Wines
Dominio de ontur
Grape varietal: Monastrell
Serving Temperature: From 14ºC to 16ºC
Color: Cherry red violet intense color.
Nose: Spicy aroma with balsamic notes, highlighting black pepper.
Mouth: Wide, emphasizes its round and friendly tannins, easy to drink and a sweet finish with notes of licorice.
Serving Suggestions: Ideal with white and red meats, semi cured cheeses, blue fish and well-seasoned pasta.
Dominio de ontur
Grape varietal: Verdejo
Serving Temperature: From 4ºC to 7ºC.
Color: Straw yellow with greenish reflections.
Nose: Denotes varietal aromas, distilling aromas of white fruit interspersed with herbal nuances.
Mouth: Tasty, balanced and round with volume. Natural acidity sustains an elegant and long finish.
Serving Suggestions: Ideal to be served with light dishes such as rice, fish and seafood.
Dominio de ontur
Grape varietal: Monastrell
Serving Temperature: From 14ºC to 16ºC.
Color: Clean, straw with greenish nuances.
Nose: Marked freshness, intense, mineral, on a back-ground of white fruit.
Mouth: Light, fresh, with a very balanced acidity.
Serving Suggestions: Ideal to be served with light dishes such as rice, fish and seafood.
Dominio de ontur
Grape varietal: Syrah
Serving Temperature: From 8ºC to 10ºC.
Color: High intensity rose color with purple notes.
Nose: We enhance its freshness where we obtain pear notes on a background of peach.
Mouth: Soft and envolving mouth attack enhancing the acidity with a pleasant finish marked by white fruit.
Serving Suggestions:This wine goes with everything, especially tropical salads, pasta, smoked meats, soft cheeses, fish…
Dominio de ontur
Grape varietal: Syrah, Monastrell and Garnacha.
Serving Temperature: From 14ºC to 16ºC
Color: Clean and bright, cherry red color with very soft violet tones at the rim.
Nose: Aromatic and friendly. Mix of fresh and ripe fruit resulting very sweet giving way to a spicy background.
Mouth: Intense flavor in the mouth with a silky and pleasant mouth attack. Fruit is getting more sugary and notes of nuts appear.
Serving Suggestions: Enjoy with rice dishes, poultry, cold meat, white and red meat, cheese.
Dominio de ontur
Grape varietal: Monastrell
Serving Temperature: From 14ºC to 16ºC.
Color: Intense burgundy color with subtle roasted nuances.
Nose: Intense aromas representatives of the area. Honeyed notes with a slightly marked mineralization.
Mouth: Powerful mouthfeel, intense, fresh and tasty. With notes of toast and honey on a background of bush and dry fruits. A wine easy to drink.
Serving Suggestions: Enjoy with rice dishes, poultry, cold meat, white and red meat, cheese.
Dominio de ontur
Grape varietal: Syrah and Monastrell
Serving Temperature: From 14ºC to 16ºC.
Color: Cherry red with violet reflections with a medium-dark rim.
Nose: Medium intensity, with aromas of vanilla and toffee, with hints of licorice and a background of ripe berries.
Mouth: Structured, sugary mouthfeel, with a silky and very round tannin. Long and persistent aftertaste.
Serving Suggestions: Ideal for grilled meats, rice with meat and vegetables and with medium-high cured cheeses.
Villa Albatana
Grape varietal: Monastrell
Serving Temperature: From 14ºC to 16ºC.
Color: Ruby red at the rim.
Nose: Aroma of ripe red fruit, touches of compote, spices and balsamics.
Mouth: Broad mouth attack of ripe red fruit, persistent and with an elegant and sweet finish.
Serving Suggestions: Ideal to enjoy with rice, pasta, vegetables, stewed meat, grilled meat and semi-cured cheeses.
Elotana
Grape varietal:Monastrell
Serving Temperature: From 14ºC to 16ºC
Color: Ruby red at the rim.
Nose: Aromas of ripe fruit, dairy and cocoa.
Mouth: Full and round with a balanced acidity and a roasted and prolonged finish reminiscent of chocolate.
Serving Suggestions: Ideal to enjoy white and red meats, half-cured cheeses, blue fish and well-seasoned pasta.
Patre
Grape varietal: Monastrell 100%
Serving Temperature: From 14ºC to 16ºC.
Color: Intense bright cherry color.
Nose: Aromas of good intensity, expressiveness and mellowness. With notes of red fruits, cherry and plum.
Mouth: Fresh, elegant, round and medium body wine. Fruity, sweet and expressive.
Serving Suggestions: Ideal to enjoy with rice dishes, casserole, stew, grilled meat, mature cheese, mushrooms, chocolate and nuts.
Ontalba
Grape varietal: Sauvignon blanc
Serving Temperature: From 4ºC to 7ºC
Color: Clean, crystalline, bright.
Nose: Deep aromas, tropical blackground, and peach hints.
Mouth: Volumen in the mouth, very sweet, complex with some mineral touches that provide a prolonged mouthfeel.
Serving Suggestions: Combines as a companion fisf grilled or baked, but also mores complex dishes such as rice, pasta or foie gras.
Ontalba
Grape varietal: Sauvignon blanc
Serving Temperature: From 4ºC to 7ºC
Color: Clean, crystalline, bright.
Nose: Deep aromas, tropical blackground, and peach hints.
Mouth: Volumen in the mouth, very sweet, complex with some mineral touches that provide a prolonged mouthfeel.
Serving Suggestions: Combines as a companion fisf grilled or baked, but also mores complex dishes such as rice, pasta or foie gras.
Ontalba
Grape varietal: Monastrell, Syrah and Petit Verdot
Serving Temperature: From 12ºC to 14ºC
Color: Cherry red, very deeply.
Nose: Intense, fresh and penetranting aroma. Fruity notes of red fruti, cassis, blackberries and currants and a balsamic and espiced background.
Mouth: Entry into the mouth is fresh, in the case of a meaty wine, sweet, with a velvety volumen elegant and present tannins.
Serving Suggestions: Ideal with iberian sirloins, strong cheeses, cod confit, suckling pig or roast kid.
Monastrelón
Grape varietal: Monastrell and Syrah
Serving Temperature: From 14ºC to 16ºC
Color: Rubi red with bright roof tiles tones.
Nose: Fruity aromas and delicate spices like vanilla and licorice. Also toasted aromas reminiscent of coffe and licorice.
Mouth: Balance, fresh, glyceric and well structured in the mouth.
Serving Suggestions: White and red meat (ox, cow) roasted or grilled, major hunt (deer, boar, roe deer), stewed meat stews.